LEVEL 1
- To those who wants to add to their resume a profession with increased demand
- Graduates of tourism sector that wants to specialized in coffee production
- Owners and employees on the coffee sector that wants to initiate in the art of coffee
- Theory: Basic knowledge for coffee, cultivation and the species
- Practice: The secrets behind the perfect production of every coffee-beverage. Basic knowledge of the equipments used for coffee production
- Practice 2: Two days of practicing in a private coffee station
- Examination: Theoretical and practical
- Duration: 5 days
The structure of the teaching helps the trainee in full understanding of the consistency of the beverages. That makes him capable not only to suggest different beverages to the costumer but also to explain the positive results of every choice.
The training system secures the creation success of the coffee-beverages. The curriculum along with the long practice in a private coffee station helps the participants to create coffee-beverages with perfection.
The simulator helps the trainee to be more prepared for the demands of the market.
- Possibility on attending the program in different periods according to the program of the trainee
- Training system customized in the Greek beverages
- Technical knowledge on the equipments for better maintenance
- Private working station for each one of the trainee
- The majority of the period is practical
- Limitless raw materials for the practice session
- Strict exams with the right to review with no charge
- Detailed manual
- Possibility on extra train in the simulator
- Private work station for each one of the trainee
- Limitless raw materials for the practice session
- Detailed manual
- Exams and Certificate of attendance
