• To those who have successfully finished Level 1
• To those who pass the qualifying exams
• To those who have Barista intermediate of SCA

• Theory: How we adjust, open and test a grinder. Tamping. Channeling
• Practice: Open, test and adjust a grinder. Latte art, free pour and free style
• Examination: Practical
• Duration: 5 days

The method is based on the perennial experience of the founder of the Academy Mr Panagiotis Nikas. For the theory part audiovisual equipment is used. The practical session is according to the health provisions are necessary to the coffee sector.

The structure of the teaching helps the trainee in full understanding of the consistency of the beverages. That makes him capable not only to suggest different beverages to the costumer but also to explain the positive results of every choice.

The training system secures the creation success of the coffee-beverages. The curriculum along with the long practice in a private coffee station helps the participants to create coffee-beverages with perfection.

The simulator helps the trainee to be more prepared for the demands of the market.

• Possibility on attending the program in different periods according to the program of the trainee
• Training system customized in the Greek beverages
• Technical knowledge on the equipments for better maintenance
• Private working station for each one of the trainee
• The majority of the period is practical
• Limitless raw materials for the practice session
• Strict exams with the right to review with no charge
• Detailed manual
• Possibility on extra train in the simulator

• Private work station for each one of the trainee
• Limitless raw materials for the practice session
• Detailed manual
• Exams and Certificate of attendance

At the end of each session you are getting a Certificate of Attendance and at the of the Barista sector you are examined by a representative of EXAM CERT and you are getting a Certificate from OCN Open College Network West Midlands.