![\"\"](\"https:\/\/www.baristacademy.gr\/wp-content\/uploads\/2018\/09\/barista10-1.jpeg\")
[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_text_separator title=”BARISTA SEMINAR” title_align=”separator_align_left” color=”black”][vc_toggle title=”TARGET AUDIENCE” style=”bordered”]\n- \n
- Theory: Basic knowledge for coffee, cultivation and the species<\/li>\n
- Practice: The secrets behind the perfect production of every coffee-beverage. Basic knowledge of the equipments used for coffee production<\/li>\n
- Practice 2: Two days of practicing in a private coffee station<\/li>\n
- Examination: Theoretical and practical<\/li>\n
- Duration: 5 days<\/li>\n<\/ul>\n[\/vc_toggle][vc_toggle title=”EDUCATIONAL METHOD” style=”bordered”]The method is based on the perennial experience of the founder of the Academy Mr Panagiotis Nikas<\/strong>. For the theory part audiovisual equipment is used. The practical session is according to the health provisions are necessary to the coffee sector.<\/p>\n
The structure of the teaching helps the trainee in full understanding of the consistency of the beverages. That makes him capable not only to suggest different beverages to the costumer but also to explain the positive results of every choice.<\/p>\n
The training system secures the creation success of the coffee-beverages. The curriculum along with the long practice in a private coffee station helps the participants to create coffee-beverages with perfection.<\/p>\n
The simulator helps the trainee to be more prepared for the demands of the market.[\/vc_toggle][vc_toggle title=”WHY BARISTA ACADEMY?” style=”bordered”]\n
- \n
- Possibility on attending the program in different periods according to the program of the trainee<\/li>\n
- Training system customized in the Greek beverages<\/li>\n
- Technical knowledge on the equipments for better maintenance<\/li>\n
- Private working station for each one of the trainee<\/li>\n
- The majority of the period is practical<\/li>\n
- Limitless raw materials for the practice session<\/li>\n
- Strict exams with the right to review with no charge<\/li>\n
- Detailed manual<\/li>\n
- Possibility on extra train in the simulator<\/li>\n<\/ul>\n[\/vc_toggle][vc_toggle title=”BENEFITS” style=”bordered”]\n
- \n
- Private work station for each one of the trainee<\/li>\n
- Limitless raw materials for the practice session<\/li>\n
- Detailed manual<\/li>\n
- Exams and Certificate of attendance<\/li>\n<\/ul>\n[\/vc_toggle][vc_toggle title=”CERTIFICATION DEGREE” style=”bordered”]At the end of each session you are getting a Certificate of Attendance and at the of the Barista sector you are examined by a representative of EXAM CERT and you are getting a Certificate from OCN Open College Network West Midlands<\/p>\n
![\"\"](\"https:\/\/www.baristacademy.gr\/wp-content\/uploads\/2018\/10\/ocn-300x142-1-300x142.png\")
![\"\"](\"https:\/\/www.baristacademy.gr\/wp-content\/uploads\/2018\/10\/EXAMSCERT2.png\")
![\"\"](\"https:\/\/www.baristacademy.gr\/wp-content\/uploads\/2018\/10\/QEL-Logo-JPEG-300x178.jpg\")
[\/vc_toggle][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column width=”1\/2″][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_text_separator title=”BARISTA SEMINAR” title_align=”separator_align_left” color=”black”][vc_toggle title=”TARGET AUDIENCE” style=”bordered”] To those who wants to add to their resume a profession with increased demand Graduates…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24329","page","type-page","status-publish","hentry"],"yoast_head":"\n
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